🎯 Practice - sub quiz 51598 1 0 0 0 autosubmit 0 deferredfeedback 0 0 0 1 2 -1 69904 69904 69904 69904 69904 69904 16 10 free 0 3.00000 10.00000 1695637492 1695637509 - 0 0 0 0 0 0 0 0 1 1 0 288307 $@NULL@$ $@NULL@$ 1.0000000 2 1 0 288308 $@NULL@$ $@NULL@$ 1.0000000 3 1 0 288309 $@NULL@$ $@NULL@$ 1.0000000

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3051 6.66667 1695978760 9347 3.71213 1708953228 12436 5.15150 1715521700 3051 1 2640682 1,2,3,0 0 0 finished 1695978520 1695978760 1695978760 0 $@NULL@$ 2.00000 mod_quiz deferredfeedback 1 manualgraded 288307 1 1.0000000 0.0000000 1.0000000 0 default $@NULL@$ $@NULL@$ 1695978760 0 todo $@NULL@$ 1695978520 3051 1 gaveup $@NULL@$ 1695978760 3051 -finish 1 2 deferredfeedback 288308 1 1.0000000 0.0000000 1.0000000 0 PRACTICE 1: REORDER THE STEPS TO EXPLAIN A PROCESS. [[3]] - Description of specific steps  [[4]] - Points to note [[1]] -  Introduction [[2]] -  Summary of key steps ; [[1]] -> {1 / 2 / 3 / 4} {3} {4} {1} {2} {3} {4} {1} {2} 1695978760 0 todo $@NULL@$ 1695978520 3051 _choiceorder1 1,2,3,4 1 complete $@NULL@$ 1695978760 3051 p1 3 p2 4 p3 1 p4 2 2 gradedright 1.0000000 1695978760 3051 -finish 1 3 deferredfeedback 288309 1 1.0000000 0.0000000 1.0000000 0 PRACTICE 2: CHOOSE AND WRITE THE CORRECT WORDS TO BLANKS. Essentially left In the end During Firstly worth Following After explain phase Moving   Let me (1) _____ how bread production works. (2) _____, there are six main stages in the process. (3) _____, in the kneading stage, skilled bakers combine flour, water, yeast, and other ingredients, creating a uniform dough. (4) _____ the dough has been kneaded, it is (5) _____ to rest and ferment, a step we call extraction and rising. (6) _____ this stage, the dough rises and develops flavor. (7) _____ forward,  the dough is meticulously molded into loaf shapes. (8) _____ this,  the dough enters the baking (9) _____, where it's placed in ovens and exposed to high temperatures. (10) _____, once the bread has been baked to perfection, it undergoes slicing and packing, making it convenient for consumers to purchase and enjoy. It's also (11) _____ noting that this production process aligns with sustainability goals, as freshly baked bread offers a delicious and environmentally friendly food option. part 1: {$a->response}; part 2: {$a->response}; part 3: {$a->response}; part 4: {$a->response}; part 5: {$a->response}; part 6: {$a->response}; part 7: {$a->response}; part 8: {$a->response}; part 9: {$a->response}; part 10: {$a->response}; part 11: {$a->response} part 1: explain; part 2: Essentially; part 3: Firstly; part 4: After; part 5: left; part 6: During; part 7: Moving; part 8: Following; part 9: phase; part 10: In the end; part 11: worth 1695978760 0 todo $@NULL@$ 1695978520 3051 1 complete $@NULL@$ 1695978760 3051 sub1_answer explain sub2_answer Essentially sub3_answer Firstly sub4_answer After sub5_answer left sub6_answer During sub7_answer Moving sub8_answer Following sub9_answer phase sub10_answer In the end sub11_answer worth 2 gradedright 1.0000000 1695978760 3051 -finish 1 9347 1 4295903 1,2,3,0 0 0 finished 1708953035 1708953228 1708953228 0 $@NULL@$ 1.11364 mod_quiz deferredfeedback 1 manualgraded 288307 1 1.0000000 0.0000000 1.0000000 0 default $@NULL@$ $@NULL@$ 1708953228 0 todo $@NULL@$ 1708953035 9347 1 gaveup $@NULL@$ 1708953228 9347 -finish 1 2 deferredfeedback 288308 1 1.0000000 0.0000000 1.0000000 0 PRACTICE 1: REORDER THE STEPS TO EXPLAIN A PROCESS. [[3]] - Description of specific steps  [[4]] - Points to note [[1]] -  Introduction [[2]] -  Summary of key steps ; [[1]] -> {1 / 2 / 3 / 4} {3} {4} {1} {2} {3} {3} {1} {2} 1708953228 0 todo $@NULL@$ 1708953035 9347 _choiceorder1 1,2,3,4 1 complete $@NULL@$ 1708953228 9347 p1 3 p2 3 p3 1 p4 2 2 gradedpartial 0.7500000 1708953228 9347 -finish 1 3 deferredfeedback 288309 1 1.0000000 0.0000000 1.0000000 0 PRACTICE 2: CHOOSE AND WRITE THE CORRECT WORDS TO BLANKS. Essentially left In the end During Firstly worth Following After explain phase Moving   Let me (1) _____ how bread production works. (2) _____, there are six main stages in the process. (3) _____, in the kneading stage, skilled bakers combine flour, water, yeast, and other ingredients, creating a uniform dough. (4) _____ the dough has been kneaded, it is (5) _____ to rest and ferment, a step we call extraction and rising. (6) _____ this stage, the dough rises and develops flavor. (7) _____ forward,  the dough is meticulously molded into loaf shapes. (8) _____ this,  the dough enters the baking (9) _____, where it's placed in ovens and exposed to high temperatures. (10) _____, once the bread has been baked to perfection, it undergoes slicing and packing, making it convenient for consumers to purchase and enjoy. It's also (11) _____ noting that this production process aligns with sustainability goals, as freshly baked bread offers a delicious and environmentally friendly food option. part 1: {$a->response}; part 2: {$a->response}; part 3: {$a->response}; part 4: {$a->response}; part 5: {$a->response}; part 6: {$a->response}; part 7: {$a->response}; part 8: {$a->response}; part 9: {$a->response}; part 10: {$a->response}; part 11: {$a->response} part 1: explain; part 2: essentially; part 3: First of all; part 4: after; part 5: ; part 6: Following that; part 7: ; part 8: ; part 9: moving; part 10: ; part 11: worth 1708953228 0 todo $@NULL@$ 1708953035 9347 1 invalid $@NULL@$ 1708953228 9347 sub1_answer explain sub2_answer essentially sub3_answer First of all sub4_answer after sub5_answer sub6_answer Following that sub7_answer sub8_answer sub9_answer moving sub10_answer sub11_answer worth 2 gradedpartial 0.3636364 1708953228 9347 -finish 1 12436 1 5001501 1,2,3,0 0 0 finished 1715521450 1715521700 1715521700 0 $@NULL@$ 1.54545 mod_quiz deferredfeedback 1 manualgraded 288307 1 1.0000000 0.0000000 1.0000000 0 default $@NULL@$ $@NULL@$ 1715521700 0 todo $@NULL@$ 1715521450 12436 1 gaveup $@NULL@$ 1715521700 12436 -finish 1 2 deferredfeedback 288308 1 1.0000000 0.0000000 1.0000000 0 PRACTICE 1: REORDER THE STEPS TO EXPLAIN A PROCESS. [[3]] - Description of specific steps  [[4]] - Points to note [[1]] -  Introduction [[2]] -  Summary of key steps ; [[1]] -> {1 / 2 / 3 / 4} {3} {4} {1} {2} {3} {4} {1} {2} 1715521700 0 todo $@NULL@$ 1715521450 12436 _choiceorder1 1,2,3,4 1 complete $@NULL@$ 1715521700 12436 p1 3 p2 4 p3 1 p4 2 2 gradedright 1.0000000 1715521700 12436 -finish 1 3 deferredfeedback 288309 1 1.0000000 0.0000000 1.0000000 0 PRACTICE 2: CHOOSE AND WRITE THE CORRECT WORDS TO BLANKS. Essentially left In the end During Firstly worth Following After explain phase Moving   Let me (1) _____ how bread production works. (2) _____, there are six main stages in the process. (3) _____, in the kneading stage, skilled bakers combine flour, water, yeast, and other ingredients, creating a uniform dough. (4) _____ the dough has been kneaded, it is (5) _____ to rest and ferment, a step we call extraction and rising. (6) _____ this stage, the dough rises and develops flavor. (7) _____ forward,  the dough is meticulously molded into loaf shapes. (8) _____ this,  the dough enters the baking (9) _____, where it's placed in ovens and exposed to high temperatures. (10) _____, once the bread has been baked to perfection, it undergoes slicing and packing, making it convenient for consumers to purchase and enjoy. It's also (11) _____ noting that this production process aligns with sustainability goals, as freshly baked bread offers a delicious and environmentally friendly food option. part 1: {$a->response}; part 2: {$a->response}; part 3: {$a->response}; part 4: {$a->response}; part 5: {$a->response}; part 6: {$a->response}; part 7: {$a->response}; part 8: {$a->response}; part 9: {$a->response}; part 10: {$a->response}; part 11: {$a->response} part 1: explain; part 2: Firstly; part 3: Essentially; part 4: After; part 5: worth; part 6: During; part 7: Moving; part 8: Moving; part 9: phase; part 10: In the end; part 11: left 1715521700 0 todo $@NULL@$ 1715521450 12436 1 complete $@NULL@$ 1715521700 12436 sub1_answer explain sub2_answer Firstly sub3_answer Essentially sub4_answer After sub5_answer worth sub6_answer During sub7_answer Moving sub8_answer Moving sub9_answer phase sub10_answer In the end sub11_answer left 2 gradedpartial 0.5454545 1715521700 12436 -finish 1